Slow cooker ham with apricot jam glaze recipe
Webb8 nov. 2024 · ½ cup apricot jam ½ cup honey 1 tablespoon cornstarch 3 teaspoons lemon juice ¼ teaspoon cloves Instructions Mix all ingredients in a saucepan until well incorporated and bring to a boil. Once it's boiling, it is done. Pour over ham and cook until it's bubbling. Notes Webb11 nov. 2024 · Ingredients ½ cup apricot jam 3 tablespoons honey 1 tablespoon hot English mustard 2 tablespoons orange marmalade
Slow cooker ham with apricot jam glaze recipe
Did you know?
Webb4 apr. 2024 · If you’ve ever wondered how to cook a spiral hot (I love the Kirkland brand), look no further. He couldn’t be easier, you equals need ampere few tips and tricks so your holiday ham stays juicy additionally tender! Webb19 dec. 2024 · This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between!. Whether you're hosting a gaggle of relatives for the holiday or planning a special night for you and your …
WebbPork ham roast recipe slow cooker. Place pork roast in a large food storage bag or a nonreactive container and top with the marinade. Serves 12 to 14 season 13 spring feast why this recipe works. Cover and cook on high for 2 to 3 hours or low for 6 hours ... Webb5 apr. 2024 · Reduce heat to a simmer for about two minutes, until mixture thickens. Remove from the heat and set aside. Place 3/4 cup water in the insert of a six-quart slow cooker. Place ham in the insert on its side and brush lightly with the glaze. Cover and cook on low for six to seven hours, until ham is hot throughout.
Webb23 okt. 2024 · Brush the ham liberally with the glaze. Roast in the centre of the oven for about 30 minutes, basting with the glaze every 10 minutes, until the ham is golden brown. Cover loosely with foil and set aside to … Webb10 mars 2024 · Place your ham on the baking dish you want to cook it in. Brush the glaze all over the ham. Use about ⅓ or half of the glaze. Cover with aluminum foil and cook for about 2 hours. The baking time is usually 10-12 minutes per pound of ham in a 325°F and an internal temperature of 140°F.
Webb17 jan. 2014 · Step 1 Position oven rack in bottom third of oven; heat to 325°F. You'll need a shallow roasting pan. Step 2 Cut off thick rind on ham to expose the fat layer underneath, leaving about 5 inches ...
Webb1 mars 2024 · Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. 3 A few minutes before the ham is ready, reheat the remaining glaze until warmed, about 3 minutes. Remove the ham from the slow cooker and brush with the remaining glaze. Carve the ham. greenock cateringWebb17 mars 2024 · Make the ham glaze by whisking together the apricot preserves, Dijon mustard, brown sugar, and cloves. Spread about ¼ of the glaze over the ham. Cover loosely with foil. Bake the ham in a 325°F oven for about 25 minutes. greenock castleWebb13 feb. 2024 · Place the ham in a 6-quart or larger slow cooker, ensuring that there is enough space to put the lid on. Brush the glaze over the ham. Cover and cook on the Low setting for 4 to 5 hours. Brush the remaining tablespoon of preserves over the ham in the last 30 minutes. fly malaga to manchesterWebb17 dec. 2024 · Follow the steps below to get started. Add meat to crockpot. Place ham inside the slow cooker (make sure to spray the slow cooker with nonstick cooking spray). Coat with glaze. Rub glaze … greenock central stationWebb27 apr. 2024 · Step 1. Whisk together the jam, mustard, sugar and 1/4 teaspoon black pepper in a small pot. Bring the mixture to a boil to melt the sugar, whisking occasionally. Reduce the heat to a simmer until the mixture thickens, about 2 minutes. Remove from the heat, and reserve. Step 2. Add 3/4 cup water to the insert of a 6-quart slow cooker. fly malaga to zurichWebb1 tsp ground ginger 340g jar apricot jam Method STEP 1 If your ham needs soaking, do this the day before cooking. Put it in a large pan (a preserving pan is great for this). Cover the ham with cold water and leave to soak in the fridge for 24 hrs, changing the water twice. STEP 2 Pour away the soaking water and rinse the pan. greenock catmanWebb27 mars 2024 · Cook ham: Brush ham with remaining half of glaze. Cover and cook until a thermometer inserted in thickest portion of ham registers 145°F, 4 to 5 hours on HIGH or 5 to 6 hours on LOW. Remove ham from cooker, and transfer to a serving platter or cutting board. Discard liquid in cooker. greenock cemetery records