Web2 – 9″ pie shells, unbaked. Directions: Heat all ingredients for the “wet bottom” until sugars dissolve completely. Combine all ingredients for crumb topping in a large bowl and work into crumbs using a pastry blender or 2 knives, crisscrossing through the mixture. Pour 1 1/2 cups of wet bottom syrup into each pie shell. WebJan 13, 2024 · For the Streusel 4.5 oz all purpose flour, (about 1 cup) 4.7 oz dark or light brown sugar, (about 2/3 cup, packed) 3 Tablespoons …
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WebAug 28, 2012 · Instructions Preheat the oven to 350°F. In a large bowl, combine the molasses, boiling water, and baking soda. Pour the mixture into the unbaked pie shell. To make the topping: In a large bowl, mix the flour with the sugar, shortening, and salt. Spread this crumb mixture on top of the molasses mixture in the pie shell. WebSep 8, 2024 · It seems that wet bottom vs. dry bottom really depends on the recipe and its outcome rather than the layering technique. The Amish have been making Shoofly Pie since the 1800s. The Amish type is typically wet-bottom type, and it is served for dessert or breakfast. It is usually a molasses pie, though some recipes call for different syrups. dallas austin and chili
Wet-Bottom Shoofly Pie - Allrecipes
WebIt comes in two different versions: wet-bottom and dry-bottom. The dry-bottom version is baked until fully set and results in a more cake-like consistency throughout. The wet-bottom version is set like cake at the … Web1 1/4 cups brown sugar, packed 3/4 cup old-fashioned rolled oats 3/4 cup milk 1/2 cup sugar 3 large eggs, beaten 3 tablespoons unsalted butter, room temperature 1 1/2 teaspoons vanilla extract 1/4 teaspoon salt 1 unbaked pie shell vanilla ice cream, optional If you love or even remotely like pecan pie, then you definitely need to try this classic Amish oatmeal pie. WebOne of our bakery’s most popular items, our traditional wet-bottom shoofly pie, combines the ingredients of a light syrup, eggs, flour, brown sugar, and cinnamon topped with crumbs in … dallas at night downtown