WebMOCK MINCE PIE Mix and pour in 9 inch unbaked pie shell and bake at 375 degrees for 30 minutes. Ingredients: 7 (apples .. nuts .. peel .. raisins .. sauce .. sugar ...) 10. MOCK MINCEMEAT PIE Sweeten to taste, dash of cinnamon. Put in 8 inch pie crust, bottom and top. Bake at 350 degrees until brown. Ingredients: 4 (nuts .. raisins .. sauce ...) Web9 okt. 2024 · 1 teaspoon salt. Force the suet and apples through a food chopper or chop them in a chopping bowl. Crush the crackers with a rolling pin and add them. Add the sugar, molasses, corn syrup, cider, vinegar, raisins, spices, and salt. Cook together very slowly for about 1 hour, stirring to prevent burning.
Canadian Food Experience Project Challenge Six: Green Tomato Mincemeat
Web29 nov. 2013 · Toms Dad made the filling from his garden every few years. Home made pie and filling was one of his many specialties. The recipe came from his mother who made it before “Grandpa Powers” birth in 1918. Making this pie over 100 years old. I miss him at this time of year more than any other. Web17 dec. 2014 · Mincemeat is the key ingredient for mince pies but you can also use it in other baking, like my mini mincemeat tarts. It's very easy to make and this version is … scrap yards in winchester kentucky
Green Tomato Mincemeat Pie Recipe – A Hundred Years Ago
Web8 nov. 2024 · 5. Almond-topped mince pies. Switch up standard shortcrust with our fabulous frangipane topping. Our almond-topped mince pies are bound to become a firm family favourite, as these next level nibbles have an extra dose of almondy goodness. Bake until golden brown, then dust with icing sugar and present with pride. 6. Web25 aug. 2024 · Heat the oven to 230 F/110 C/1/4 gas. Remove the tea towel and cover the bowl with foil and place in the warmed oven for 2 1/2 hours. Remove from oven, and stir the mincemeat mixture well and leave to … Web10 dec. 2015 · Drop in the cold butter chunks and pulse until the mixture resembles coarse almond meal. Add the cold water and pulse until the mixture forms a dough. Divide the dough into two, pat into disks and wrap in plastic. Refrigerate for 45 minutes. Preheat the oven to 400 ºF. Roll one disk of dough at a time fairly thin. scrap yards in wigan