WebDirections. Preheat the oven to 350 degrees F. Heat the olive oil in a large pot over medium-high heat. Add the carrots, onion, 1/2 teaspoon salt and a few grinds of pepper. Cook, … WebSpanish Pea Soup with Crispy Ham Good olive oil ½ cup chopped shallots (2 large shallots) 1 tablespoon minced garlic (3 cloves) 4 cups chicken stock, preferably homemade 2 …

Take an armchair trip to Morocco... - Ina Paarman

WebMake our delicious Chickpea and Lentil Soup for supper. Ina loves the clean vegetable taste of this nutritious soup. It takes time, but not your time. You can carry on with something … Web1 cup sugar 1 egg 1 tablespoon apricot jam 1 cup flour 1 teaspoon bicarbonate of soda 1 teaspoon baking powder 1⁄4 teaspoon table salt 1 tablespoon butter 1 teaspoon white vinegar 1 cup milk Sauce 1 cup whipping cream (not whipped) 6 ounces butter 1 cup white sugar 1⁄2 cup hot water directions Beat the egg and sugar well in a mixer. Add the jam, soldis urban 55

Soup Archives - Ina Paarman

WebSour Cream Pastry - Ina Paarman Sour cream recipes, Sour cream pastry, Pastry recipes Jun 16, 2024 - A failproof traditional Sour Cream Pastry as made by my grandmother and mother. The vodka or brandy can be omitted but not only does it improve the taste, it prevents the pastry from shrinking excessively on baking. WebSavory Pastry Savoury Pies Puff Pastry We have given you 2 traditional South African options. (1) Illustrated Top and bottom pastry pies. These use more pastry and have less filling but are easy to eat out of hand. (2) Mini pot pies are baked in individual containers. They don't use a lot of pastry and have a generous amount of filling. WebIna Paarman Recipes Enriching and adding immeasurably to the quality of people’s lives by enhancing their joy of cooking and eating. With over 1000 original recipes for every meal … sold it at a bargain