Churning is the process of shaking up cream or whole milk to make butter, usually using a device called butter churn. In Europe from the Middle Ages until the Industrial Revolution, a churn was usually as simple as a barrel with a plunger in it, moved by hand. These have mostly been replaced by mechanical churns. … See more Changing whole milk to butter is a process of transforming a fat-in-water emulsion (milk) to a water-in-fat emulsion (butter). Whole milk is a dilute emulsion of tiny fat globules surrounded by lipoprotein membranes that keep the fat … See more The Household Cyclopedia of 1881 instructs: Let the cream be at the temperature of 55° to 60°, by a Fahrenheit thermometer; this is very important. If the weather be cold put boiling water into the churn for half an hour before you … See more Butter churns have varied over time as technology and materials have changed. 1. Butter was first made by placing the cream in a … See more • Butter churning in Nepal See more • WebExhibits.org -- Very complete research document on butter • Butter churns and utensils of various kinds See more WebSep 25, 2024 · The butter churner is a sex position where someone lies on their back and raises their legs so much that their ankles reach over their head, explains Madalaine …
Churn Definition & Meaning Britannica Dictionary
WebButtermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in western countries is cultured separately. It is common in warm climates where ... images of winter wolf paintings
Urban Dictionary: Churning butter
WebDirections. Have the cream at 60 °F. Pour into an 8-quart glass churn and turn the paddle. Do not turn it too quickly. After a while, small balls of butter will begin to form and float in the cream. Soon after that a large chunk will form and all that will be left is the buttermilk. Pour off the buttermilk and pour in some ice cold water and ... http://dictionary.sensagent.com/Churning%20(butter)/en-en/ Webbutter: ( bŭt'ĕr ), 1. A coherent mass of milk fat, obtained by churning or shaking cream until the separate fat globules run together, leaving a liquid residue, buttermilk. 2. A soft solid having more or less the consistency of butter. [L. butyrum, G. boutyros, prob. fr. bous, cow, + tyros, cheese] images of wishing you a good day